The Texas Link

Based on his popular book, “The Texas Link To Jerky Making”, Larry Burrier’s no-nonsense approach to cooking comes through for anyone from hunters to housewives.

His step-by-step demonstrations, using common household ingredients and simple appliances, allows YOU to create a variety of mouth-watering jerky through your choice of marinades and meats including beef, poultry, fish, and wild game.

A native Texan, avid hunter & fisherman, Larry’s expertise in carrying on a century old family tradition of jerky making dates back to his great-great grandfather – Texas Ranger & Chisolm Trail Boss – William Cost Burrier. As with previous generations, Larry was taught “by doing”, and now passes along those same techniques to you.

Price: $14.95 plus tax

The process of making jerky may have been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow.

Larry Burrier, an expert cook and avid hunter, introduces you to this practical and delicious tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator.

Delicious recipes bring back the true delight of quality homemade jerky!

Price: $11.95 plus tax

Mouth-watering, homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas.

His step-by-step instructions show you how to make sausage the economical and traditional way, and his recipes combine Old World and modern methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes!

Price: $14.95 plus tax